Our stay in Donostia [dɔ’nɔɕtija] started very stormy, but afterwards we could all enjoy the pleasant temperatures. While some blc-ers took advantage of 17 degrees and sunshine to wade barefoot through the bitterly cold Atlantic surf, the other blc-ers preferred to walk through the old streets of Donostia. In addition to culture, architecture and the beach, culinary delicacies such as pintxos, cider and Jamón Iberico were of course also explored. Read more →